Our Story
About Slice Lagos
Our Story
A Place Where Food, People & Experiences Come Together
Slice Lagos was born from a simple but powerful idea: that exceptional dining should be more than just the food on the plate. It should be an experience — one that connects people, creates memories, and leaves guests wanting to return.
Located in the heart of Victoria Island, Lagos, Slice Lagos has established itself as the premier hospitality destination for those who demand excellence in every detail — from the first bite to the last.
Our Philosophy
Excellence in every detail. From the sourcing of ingredients to the final presentation, we hold ourselves to the highest standard.
Our Culture
A team built on passion, professionalism, and genuine hospitality. We believe great experiences start with great people.
Our Commitment
Consistency, quality, and warmth. Every guest who walks through our doors deserves the very best — every single time.
The People Behind the Experience
Meet the Team
The passionate chefs, hospitality professionals, and creative minds who bring the Slice Lagos vision to life every day.
Chef Merit Elochukwu
Executive Chef
Commanding the culinary vision at Slice Lagos, Chef Merit curates innovative cross-cultural menus, fusing authentic Nigerian heritage with refined contemporary gastronomy, seasonal delicacies, and world-class kitchen leadership.
Wealth Basit
Floor Manager
Overseeing dining room rhythm and front-of-house hospitality, Wealth ensures seamless floor service, attentive guest relations, and the elevated standard of warmth that defines every Slice Lagos visit.
Kelechi Njuoku
Operations Manager
Driving operational excellence across both front and back-of-house, Kelechi orchestrates daily workflows, service logistics, quality assurance, and guest satisfaction across all dining spaces.
Judith Ekeueme
Human Resources
Championing talent acquisition, professional hospitality training, and staff wellbeing, Judith fosters an empowering culture where world-class culinary and service professionals thrive.
Chioma Obioha
Reservations & Events
Directing private dining reservations, VIP table bookings, and bespoke celebrations, Chioma crafts tailored guest journeys and flawless event experiences for corporate and private guests.
Blessing Winner
Social Media
Leading Slice Lagos's digital storytelling and social media channels, Blessing captures the vibrant dining moments, culinary craft, and luxury lifestyle that connect the brand with its community.
Mariam Adesewa
Graphics
Developing visual identities, bespoke print menus, digital collaterals, and brand creative, Mariam ensures all visual expressions reflect the refined luxury aesthetics of Slice Lagos.
Kehinde Anthony
Floor Supervisor
Guiding front-of-house table service and guest comfort, Kehinde ensures attentive table maintenance, prompt service turnaround, and proactive hospitality throughout every shift.
Paul Chinedu
Floor Supervisor
Supervising dining room operations and dining service standards, Paul brings meticulous attention to table presentations, order timing, and guest care.
Christian Effiong
Bar Supervisor
Heading the bar team and cocktail service, Christian oversees cocktail precision, premium spirits inventory, wine cellaring, and the lively evening mixology experience.
Omobolanle Adunni
Floor Captain
Anchoring VIP table service with grace and precision, Omobolanle leads floor captains to ensure every guest enjoys bespoke attention from welcome to farewell.
Kingsley Aham
Sous Chef
Working alongside the Executive Chef, Kingsley manages brigade preparation, precision hot stations, and plating artistry to maintain uncompromising culinary consistency.
Christabel Ndukauba
Procurement
Managing supplier partnerships and ingredient logistics, Christabel guarantees that only the freshest local produce and certified premium imported ingredients enter the Slice kitchen.
Olaniyi Ajimati
Accountant
Overseeing financial management, inventory accounting, and fiscal controls, Olaniyi provides rigorous fiscal stewardship supporting the commercial excellence of Slice Lagos.
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