Craft Your Future at Slice Lagos
Join Victoria Island's premier contemporary dining establishment. We invite ambitious culinary artisans, master mixologists, and passionate hospitality hosts to build meaningful careers in an atmosphere of refined luxury.
Competitive Pay
+ Service Gratuities
Masterclasses
Culinary & Wine Training
Career Growth
Rapid Leadership Track
Prime Location
Victoria Island, Lagos
The Slice Culture
Why Exceptional Hospitality Minds Choose Us
We cultivate an environment where creativity thrives, high standards are celebrated, and every team member has an active voice in shaping our guest experience.
Excellence as Standard
From Michelin-level plating to bespoke wine pairings, we never compromise on quality or attention to detail.
Professional Acceleration
Regular skill reviews, wine sommelier certifications, and clear pathways from commis to sous chef, or server to floor manager.
Supportive Team Culture
Collaborative kitchen and floor dynamics, daily chef briefings, shared staff meals, and a culture of mutual respect.
Welfare & Rewards
Prompt compensation, health allowances, transparent service-charge sharing, and performance recognition bonuses.
Current Openings
Available Opportunities
Click any role to review its full specifications and submit your application.
Senior Floor Captain / Floor Manager
Service Full-timeLead floor operations with poise and elegance, delivering flawless service standards to our esteemed diners.
Sous Chef (Contemporary Global & Fusion)
Culinary Full-timeWork alongside our Executive Chef to craft bold, innovative culinary creations that define contemporary Lagos dining.
Pastry Chef & Dessert Stylist
Culinary Full-timeDesign and execute artisanal pastries, plated contemporary desserts, and showpiece sweet finishes.
Head Mixologist / Craft Bartender
Bar & Beverage Full-timeBring creative flair, house syrups, and botanical infusions to Slice Lagos’s premier bar program.
Restaurant Host / Hostess & Receptionist
Guest Relations Full-timeThe welcoming face and primary touchpoint for all guests entering Slice Lagos.
Sommelier / Wine Specialist
Bar & Beverage Full-timeElevate our wine program by recommending pairings and overseeing our temperature-controlled cellar.
Events & Private Dining Coordinator
Events Full-timePlan and orchestrate private birthdays, corporate soirees, brand activations, and VIP buyouts.
Hospitality Management Intern
Internship InternshipAn immersive 6-month rotation program across service, floor management, and kitchen operations.
Submit Your Candidacy
Upload your CV document and complete your structured work history below for priority review.
Questions & Answers
Candidate Recruitment FAQs
Can I apply if I do not currently have a ready PDF resume?
Yes, absolutely! Select the "Fill Digital CV Form" option in our candidate portal above. It mimics a complete curriculum vitae (work experience, education, skills, references) so you can apply directly without attaching an external file.
How long does the recruitment review process take?
Our HR talent acquisitions board reviews submissions continuously. Shortlisted candidates for culinary and floor positions typically hear back within 48 to 72 business hours for telephone pre-screening.
What is the interview and audition process for chefs and mixologists?
After an initial interview with our General Manager and Executive Chef, culinary and bar candidates are invited to an in-house practical tasting session / trial shift where you present 2 signature dishes or craft cocktails.
Can I apply for multiple roles simultaneously or submit a speculative application?
Yes. You can select "Other / General Speculative Application" in the role dropdown and outline your areas of interest in your professional summary.
Have Questions Before Applying?
Our People & Culture team is available to assist with role requirements, trial shift expectations, or general recruitment inquiries.
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